Chocolate Mousse in Chocolate Cups Recipe

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Chocolate Mousse in Chocolate Cups
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Ingredients
6
Count
Nutrition
456
Calories
Total time
45
Minutes
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Ingredients:

  • 2 cups heavy cream
  • 1/4 cup confectioners' sugar
  • cupcake liners

Directions:

  1. Bring 1/2 cup cream to simmer in small saucepan.
  2. Add chocolate; turn off heat.
  3. Cover and let sit 5 minutes.
  4. Stir until smooth.
  5. Pour into large bowl.
  6. Chill bowl and beaters of electric mixer.
  7. Beat cream, sugar and vanilla until soft peaks form.
  8. Add 1/3 of this into chocolate mixture to make it lighter.
  9. Gently fold into the rest of the whipped cream.
  10. To make chocolate cups, melt chocolate chips.
  11. Using a pastry brush, paint the chocolate onto the cupcake liners.
  12. Put in freezer.
  13. When frozen, put some mousse into each chocolate cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 456.19 Kcal (1910 kJ)
Calories from fat 265.88 Kcal
% Daily Value*
Total Fat 29.54g 45%
Cholesterol 54.8mg 18%
Sodium 97.58mg 4%
Potassium 90.2mg 2%
Total Carbs 48.85g 16%
Sugars 24.78g 99%
Dietary Fiber 1.98g 8%
Protein 3.07g 6%
Vitamin C 0.4mg 1%
Iron 1.4mg 8%
Calcium 38.3mg 4%
Amount Per 100 g
Calories 425.32 Kcal (1781 kJ)
Calories from fat 247.89 Kcal
% Daily Value*
Total Fat 27.54g 45%
Cholesterol 51.09mg 18%
Sodium 90.97mg 4%
Potassium 84.1mg 2%
Total Carbs 45.55g 16%
Sugars 23.1g 99%
Dietary Fiber 1.85g 8%
Protein 2.86g 6%
Vitamin C 0.4mg 1%
Iron 1.3mg 8%
Calcium 35.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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