Chocolate Mousse Cake Recipe

Posted by
Rate It!
Chocolate Mousse Cake
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Whip whipping cream, sugar and vanilla. Set aside.
  2. Melt chocolate on stove over a low heat, or in the microwave.
  3. Separate eggs adn add the yolks to the chocolate mixture.
  4. Beat egg whites. Add cream of tartar and beat until stiff.
  5. Fold 3/4 whipped cream into the chocolate mixture.
  6. Fold the egg whites into the chocolate mixture.
  7. Line a 10 inch springform pan with chocolate wafers, covering the bottom and sides.
  8. Fill the pan with the chocolate mixture, next adding the whipped cream on top.
  9. Microwave the mini chocolate chips until they are just soft. Sprinkle the chips on top of the cake and drizzle some chocolate sauce over.
  10. Chill for at least one hour.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 885.23 Kcal (3706 kJ)
Calories from fat 533.38 Kcal
% Daily Value*
Total Fat 59.26g 91%
Cholesterol 222.57mg 74%
Sodium 306.21mg 13%
Potassium 296.94mg 6%
Total Carbs 85.38g 28%
Sugars 32.17g 129%
Dietary Fiber 3.2g 13%
Protein 10.91g 22%
Vitamin C 0.9mg 1%
Iron 3.6mg 20%
Calcium 107.3mg 11%
Amount Per 100 g
Calories 364.82 Kcal (1527 kJ)
Calories from fat 219.81 Kcal
% Daily Value*
Total Fat 24.42g 91%
Cholesterol 91.72mg 74%
Sodium 126.19mg 13%
Potassium 122.37mg 6%
Total Carbs 35.19g 28%
Sugars 13.26g 129%
Dietary Fiber 1.32g 13%
Protein 4.49g 22%
Vitamin C 0.4mg 1%
Iron 1.5mg 20%
Calcium 44.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 22
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top