Directions:
- Combine the cream, milk, and sugar in a bowl. Stir until the sugar is completely dissolved. Stir in the vanilla and almond extract. Add the cherries. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. Transfer to a freezer-safe container and freeze for at least 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.18 Kcal (1562 kJ) | ||
| Calories from fat | 199.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.2g | 34% | |
|---|---|---|---|
| Cholesterol | 83.43mg | 28% | |
| Sodium | 49.27mg | 2% | |
| Potassium | 298.99mg | 6% | |
| Total Carbs | 38.83g | 13% | |
| Sugars | 34.51g | 138% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 3.73g | 7% | |
| Vitamin C | 5.4mg | 9% | |
| Calcium | 123.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 170.4 Kcal (713 kJ) | ||
| Calories from fat | 91.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.14g | 34% | |
|---|---|---|---|
| Cholesterol | 38.09mg | 28% | |
| Sodium | 22.5mg | 2% | |
| Potassium | 136.53mg | 6% | |
| Total Carbs | 17.73g | 13% | |
| Sugars | 15.76g | 138% | |
| Dietary Fiber | 0.63g | 6% | |
| Protein | 1.7g | 7% | |
| Vitamin C | 2.5mg | 9% | |
| Calcium | 56.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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