Chocolate Chip-Banana Belgian Waffles Recipe

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Chocolate Chip-Banana Belgian Waffles
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  1. Preheat a Belgian waffle iron to medium-high. In a large bowl, whisk together the pancake mix, salt, cinnamon, egg, oil, milk, mashed banana and vanilla. Add the chocolate chips; stir until just combined.
  2. Grease the waffle iron with nonstick cooking spray. Pour a heaping 1/3 cup batter into each waffle iron quarter, spreading the batter out to the edges. Close and cook until the waffle is crisp and the waffle iron stops steaming, about 4 minutes. Repeat with the remaining batter. To serve, top the waffles with banana slices, walnuts and hot fudge. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 561.3 Kcal (2350 kJ)
Calories from fat 158.6 Kcal
% Daily Value*
Total Fat 17.62g 27%
Cholesterol 38.04mg 13%
Sodium 821.89mg 34%
Potassium 391.59mg 8%
Total Carbs 90.65g 30%
Sugars 11.18g 45%
Dietary Fiber 3.22g 13%
Protein 12.34g 25%
Vitamin C 6mg 10%
Iron 2.3mg 13%
Calcium 146.9mg 15%
Amount Per 100 g
Calories 242.93 Kcal (1017 kJ)
Calories from fat 68.64 Kcal
% Daily Value*
Total Fat 7.63g 27%
Cholesterol 16.46mg 13%
Sodium 355.72mg 34%
Potassium 169.48mg 8%
Total Carbs 39.23g 30%
Sugars 4.84g 45%
Dietary Fiber 1.39g 13%
Protein 5.34g 25%
Vitamin C 2.6mg 10%
Iron 1mg 13%
Calcium 63.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
  • 15

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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