Chocolate Caramel Brownies Recipe

Posted by
Rate It!
Chocolate Caramel Brownies
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Grease bottom of 9x13-inch baking pan.
  3. Prepare brownie mix as directed on package.
  4. Spread 2 cups of the brownie mixture in prepared pan.
  5. Combine caramel topping and flour in bowl; mix well.
  6. Spread evenly over brownie mixture; sprinkle with coconut.
  7. Using a spoon, drop remaining brownie mixture on top of caramel layer.
  8. Bake for 35 to 40 minutes or just until brownies are just done; Do not overbake. Let cool.
  9. Cut into squares.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 370.59 Kcal (1552 kJ)
Calories from fat 252.99 Kcal
% Daily Value*
Total Fat 28.11g 43%
Cholesterol 41.35mg 14%
Sodium 205.17mg 9%
Potassium 167.44mg 4%
Total Carbs 26.12g 9%
Sugars 12.76g 51%
Dietary Fiber 1.59g 6%
Protein 4.34g 9%
Vitamin C 0.4mg 1%
Iron 1.3mg 7%
Calcium 134.3mg 13%
Amount Per 100 g
Calories 380.15 Kcal (1592 kJ)
Calories from fat 259.52 Kcal
% Daily Value*
Total Fat 28.84g 43%
Cholesterol 42.41mg 14%
Sodium 210.46mg 9%
Potassium 171.76mg 4%
Total Carbs 26.79g 9%
Sugars 13.09g 51%
Dietary Fiber 1.63g 6%
Protein 4.45g 9%
Vitamin C 0.4mg 1%
Iron 1.3mg 7%
Calcium 137.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top