Chocolate Caramel Brownies |
|
 |
Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 8 |
|
Ingredients:
1 (18 ounce) box brownie mix |
1/4 cup water (or as directed on package) |
2 eggs (or as directed on package) |
1/2 cup oil (or as directed on package) |
12 ounces caramel ice cream topping |
1/3 cup flour |
1 cup coconut, flaked |
Directions:
1. Preheat oven to 350°F.
2. Grease bottom of 9x13-inch baking pan.
3. Prepare brownie mix as directed on package.
4. Spread 2 cups of the brownie mixture in prepared pan.
5. Combine caramel topping and flour in bowl; mix well.
6. Spread evenly over brownie mixture; sprinkle with coconut.
7. Using a spoon, drop remaining brownie mixture on top of caramel layer.
8. Bake for 35 to 40 minutes or just until brownies are just done; Do not overbake. Let cool.
9. Cut into squares.
|
|