Directions:
- Melt the chocolate and butter over low heat or in the microwave.
- Remove from heat, adding the icing sugar and mix well.
- Add vanilla essence and eggs one at a time, stirring well to mix.
- Add flour and nuts if using. (The mixture should be wet and elastic in consistency.)
- Pour into a baking paper lined sponge roll tin 20x30 cm and bake at 180°c for 30 to 35 minutes.
- Leave in the tin to cool.
- When completely cold, lift out and cut into squares.
- Dust with icing sugar to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 611.87 Kcal (2562 kJ) | ||
| Calories from fat | 295.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.8g | 50% | |
|---|---|---|---|
| Cholesterol | 76.8mg | 26% | |
| Sodium | 920.13mg | 38% | |
| Potassium | 250.02mg | 5% | |
| Total Carbs | 73.92g | 25% | |
| Sugars | 20.04g | 80% | |
| Dietary Fiber | 4.9g | 20% | |
| Protein | 9.86g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.7mg | 26% | |
| Calcium | 151.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 443.66 Kcal (1858 kJ) | ||
| Calories from fat | 214.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.78g | 50% | |
|---|---|---|---|
| Cholesterol | 55.69mg | 26% | |
| Sodium | 667.18mg | 38% | |
| Potassium | 181.29mg | 5% | |
| Total Carbs | 53.6g | 25% | |
| Sugars | 14.53g | 80% | |
| Dietary Fiber | 3.55g | 20% | |
| Protein | 7.15g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 3.4mg | 26% | |
| Calcium | 109.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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