Chocolate Cake With Mocha Glaze Recipe

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Chocolate Cake With Mocha Glaze
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  1. Preheat oven to 350°.
  2. Coat a 13- x 9-inch baking pan with cooking spray, and dust with 1 teaspoon cake flour; set aside.
  3. Combine cocoa and chocolate in a small bowl; add boiling water, stirring until chocolate melts. Set aside.
  4. Combine sugar, butter, and oil in a large bowl; beat at medium speed of a mixer about 2 minutes or until well blended. Add vanilla and eggs; beat well.
  5. Combine 2 1/4 cups cake flour and next 3 ingredients. Add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat in chocolate mixture.
  6. Pour batter into prepared pan. Bake at 350° for 30 to 32 minutes or until a wooden pick inserted in center comes out clean.
  7. Let cool completely in pan on a wire rack. Spread Mocha Glaze over cooled cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.08 Kcal (561 kJ)
Calories from fat 64.12 Kcal
% Daily Value*
Total Fat 7.12g 11%
Cholesterol 34.57mg 12%
Sodium 113.76mg 5%
Potassium 166.39mg 4%
Total Carbs 17.27g 6%
Sugars 14.87g 59%
Dietary Fiber 0.98g 4%
Protein 2.33g 5%
Vitamin C 0.4mg 1%
Iron 0.5mg 3%
Calcium 67.2mg 7%
Amount Per 100 g
Calories 223.54 Kcal (936 kJ)
Calories from fat 106.91 Kcal
% Daily Value*
Total Fat 11.88g 11%
Cholesterol 57.63mg 12%
Sodium 189.65mg 5%
Potassium 277.39mg 4%
Total Carbs 28.79g 6%
Sugars 24.79g 59%
Dietary Fiber 1.63g 4%
Protein 3.88g 5%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 1%
Iron 0.9mg 3%
Calcium 112mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
  • 4

Good Points

  • saturated fat free

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