Chocolate Cake IV Recipe

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Chocolate Cake IV
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  1. Prepare and bake cake mix according to package directions for a 9x13 inch pan. Poke holes in cake while still hot with a fork. Make gelatin with 1 cup of boiling water, then stir in cold water. Slowly pour liquid gelatin over hot cake. Cool cake completely in the freezer before frosting.
  2. To make the frosting: Using an electric mixer, beat together the instant pudding, whipped topping and milk until thickened. Pour over completely cooled cake. Keep cake in freezer until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 642.26 Kcal (2689 kJ)
Calories from fat 51.03 Kcal
% Daily Value*
Total Fat 5.67g 9%
Cholesterol 14.7mg 5%
Sodium 1613.91mg 67%
Potassium 1373.97mg 29%
Total Carbs 107.34g 36%
Sugars 86.08g 344%
Dietary Fiber 2.84g 11%
Protein 30.56g 61%
Iron 2mg 11%
Calcium 975.7mg 98%
Amount Per 100 g
Calories 56.11 Kcal (235 kJ)
Calories from fat 4.46 Kcal
% Daily Value*
Total Fat 0.5g 9%
Cholesterol 1.28mg 5%
Sodium 141mg 67%
Potassium 120.03mg 29%
Total Carbs 9.38g 36%
Sugars 7.52g 344%
Dietary Fiber 0.25g 11%
Protein 2.67g 61%
Iron 0.2mg 11%
Calcium 85.2mg 98%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
  • 16

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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