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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 1 |
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Its an old recipe that my mom has used for years and has always been a favorite of everyone of all ages. Ingredients:
1 (18.25 ounce) package chocolate cake mix |
1 (3 ounce) package fruit flavored jell-o® mix |
3/4 cup boiling water |
1/2 cup cold water |
2 (3.9 ounce) packages instant chocolate pudding mix |
2 (1.3 ounce) envelopes whipped topping mix |
3 cups cold milk |
Directions:
1. Prepare and bake cake mix according to package directions for a 9x13 inch pan. Poke holes in cake while still hot with a fork. Make gelatin with 1 cup of boiling water, then stir in cold water. Slowly pour liquid gelatin over hot cake. Cool cake completely in the freezer before frosting.
2. To make the frosting: Using an electric mixer, beat together the instant pudding, whipped topping and milk until thickened. Pour over completely cooled cake. Keep cake in freezer until ready to serve.
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