Italian Love Cake Recipe

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Ingredients:

Serving

1 (18.25 oz) package chocolate cake mix
2 pints part-skim ricotta cheese
3/4 cup white sugar
1 tsp vanilla extract
4 eggs
1 (3.9 oz) package instant chocolate pudding mix
1 cup milk
1 (12 oz) container frozen whipped topping, thawed

Directions:

Prepare cake mix as directed on box. Pour batter into 9 x 13 x 2 inch greased baking dish. Set aside.
Combine ricotta cheese, sugar, vanilla, and eggs. Blend well. Spread mixture evenly over the top of the cake batter.
Bake at 350 degrees F (175 degrees C) for 75 minutes if using a glass baking dish, 90 minutes if using a metal pan.
Blend pudding mix and milk until thickened. Blend in whipped topping. Spread over cooled cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2283.54 Kcal (9561 kJ)
Calories from fat	912.78 Kcal
		% Daily Value*
Total Fat	101.42g	156%
Cholesterol	964.65mg	322%
Sodium	2223.96mg	93%
Potassium	2023.51mg	43%
Total Carbs	199.4g	66%
Sugars	131.05g	524%
Dietary Fiber	1.7g	7%
Protein	140.73g	281%
Iron	5.2mg	29%
Calcium	3121.1mg	312%

Amount Per 100 g
Calories	146.77 Kcal (614 kJ)
Calories from fat	58.67 Kcal
		% Daily Value*
Total Fat	6.52g	156%
Cholesterol	62mg	322%
Sodium	142.94mg	93%
Potassium	130.06mg	43%
Total Carbs	12.82g	66%
Sugars	8.42g	524%
Dietary Fiber	0.11g	7%
Protein	9.05g	281%
Iron	0.3mg	29%
Calcium	200.6mg	312%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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