Chocolate Cherry Cake Recipe

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Chocolate Cherry Cake
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  1. Prepare cake layers according to pkg directions.
  2. In small bowl, combine pudding mix, topping mixes, and milk.
  3. Beat with electric mixer at medium speed until stiff, about 2-3 minutes.
  4. Place one cake layer, flat side down, on serving plate.
  5. With pudding mixture, make a ring about 1/2 in high and 1 in wide on top of cake layer.
  6. Place half of cherry pie filling in center of cake.
  7. Place second cake on top, flat side down.
  8. Repeat with pudding mixture and remaining cherries on top of second layer, reserving enough pudding mixture to cover sides of cake.
  9. Frost sides of cake with pudding mixture.
  10. Refrigerate until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 455.06 Kcal (1905 kJ)
Calories from fat 219.18 Kcal
% Daily Value*
Total Fat 24.35g 37%
Cholesterol 62.15mg 21%
Sodium 639.18mg 27%
Potassium 315.55mg 7%
Total Carbs 57.08g 19%
Sugars 32.36g 129%
Dietary Fiber 1.52g 6%
Protein 7.66g 15%
Iron 3.6mg 20%
Calcium 158mg 16%
Amount Per 100 g
Calories 251.11 Kcal (1051 kJ)
Calories from fat 120.95 Kcal
% Daily Value*
Total Fat 13.44g 37%
Cholesterol 34.29mg 21%
Sodium 352.72mg 27%
Potassium 174.13mg 7%
Total Carbs 31.5g 19%
Sugars 17.86g 129%
Dietary Fiber 0.84g 6%
Protein 4.22g 15%
Iron 2mg 20%
Calcium 87.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
  • 13

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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