Chocolate Cake Boiling Icing Recipe

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Chocolate Cake Boiling Icing
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Ingredients:

Directions:

  1. Preheat oven to broil.
  2. In a medium bowl, stir together the melted butter, brown sugar and cream until well blended. Then mix in the coconut. spread over any cake in a 9x13 inch pan.
  3. Place under the preheated broiler for 3 to 5 minutes, until the mixture is bubbly and golden. Be careful not to burn.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1356.38 Kcal (5679 kJ)
Calories from fat 878.22 Kcal
% Daily Value*
Total Fat 97.58g 150%
Cholesterol 255.4mg 85%
Sodium 74.81mg 3%
Potassium 344.33mg 7%
Total Carbs 125.84g 42%
Sugars 106.7g 427%
Dietary Fiber 1.93g 8%
Protein 3.37g 7%
Vitamin C 0.8mg 1%
Vitamin A 0.7mg 24%
Iron 1.9mg 10%
Calcium 162.5mg 16%
Amount Per 100 g
Calories 460.57 Kcal (1928 kJ)
Calories from fat 298.21 Kcal
% Daily Value*
Total Fat 33.13g 150%
Cholesterol 86.72mg 85%
Sodium 25.4mg 3%
Potassium 116.92mg 7%
Total Carbs 42.73g 42%
Sugars 36.23g 427%
Dietary Fiber 0.65g 8%
Protein 1.14g 7%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 24%
Iron 0.6mg 10%
Calcium 55.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.9
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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