Directions:
- In a small saucepan, melt chocolate chips over low heat. Stir in cookie crumbs until coated. Spread on waxed paper to cool. Coarsely chop.
- Spread vanilla ice cream into a 9-in. springform pan; sprinkle with 2 cups cookie mixture. Freeze for 30 minutes. Spread with chocolate ice cream. Cover and freeze for 4 hours or until firm.
- In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form. Carefully run a knife around edge of pan to loosen. Remove sides of pan.
- Spread whipped cream over top and sides of dessert; press remaining cookie mixture into sides. Freeze for 1 hour or until whipped cream is set. Remove from the freezer 15 minutes before serving. Yield: 14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 444.8 Kcal (1862 kJ) | ||
| Calories from fat | 285.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.73g | 49% | |
|---|---|---|---|
| Cholesterol | 64.69mg | 22% | |
| Sodium | 345.96mg | 14% | |
| Potassium | 340.57mg | 7% | |
| Total Carbs | 77.19g | 26% | |
| Sugars | 38.7g | 155% | |
| Dietary Fiber | 3.71g | 15% | |
| Protein | 9.44g | 19% | |
| Vitamin C | 1mg | 2% | |
| Iron | 2.6mg | 15% | |
| Calcium | 141.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 291.11 Kcal (1219 kJ) | ||
| Calories from fat | 186.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.77g | 49% | |
|---|---|---|---|
| Cholesterol | 42.34mg | 22% | |
| Sodium | 226.42mg | 14% | |
| Potassium | 222.89mg | 7% | |
| Total Carbs | 50.52g | 26% | |
| Sugars | 25.33g | 155% | |
| Dietary Fiber | 2.43g | 15% | |
| Protein | 6.18g | 19% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 1.7mg | 15% | |
| Calcium | 92.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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