Mango Coconut Bread Pudding With Rum Sauce Recipe

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Mango Coconut Bread Pudding With Rum Sauce
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  1. Soak raisins in rum for 15 minutes then strain reserving rum for sauce.
  2. Butter a 9x11 casserole pan with 1/2 ounce butter.
  3. Place bread cubes in prepared pan top with raisins.
  4. Process in a food processor the egg mixture ingredients till smooth. Pour over bread, cover with plastic wrap and let soak for 1 hour.
  5. Preheat oven 350. Bake for 40 minutes top with 1 tablespoon coconut and bake 5-10 more minutes.
  6. Meanwhile melt the butter add 1 cup brown sugar and cream stir till dissolved. Add rum that was used to soak raisins.
  7. Serve pudding hot with lots of sauce and garnish with sliced mango.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1519.09 Kcal (6360 kJ)
Calories from fat 418.34 Kcal
% Daily Value*
Total Fat 46.48g 72%
Cholesterol 354.56mg 118%
Sodium 1663.52mg 69%
Potassium 909.44mg 19%
Total Carbs 236.47g 79%
Sugars 79.58g 318%
Dietary Fiber 9.7g 39%
Protein 40.47g 81%
Vitamin C 41mg 68%
Vitamin A 0.2mg 6%
Iron 1.6mg 9%
Calcium 485.9mg 49%
Amount Per 100 g
Calories 230.15 Kcal (964 kJ)
Calories from fat 63.38 Kcal
% Daily Value*
Total Fat 7.04g 72%
Cholesterol 53.72mg 118%
Sodium 252.03mg 69%
Potassium 137.79mg 19%
Total Carbs 35.83g 79%
Sugars 12.06g 318%
Dietary Fiber 1.47g 39%
Protein 6.13g 81%
Vitamin C 6.2mg 68%
Iron 0.2mg 9%
Calcium 73.6mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.5
  • 41

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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