Chocolate Bread Pudding Recipe

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Chocolate Bread Pudding
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Ingredients:

Directions:

  1. Preheat oven to 325°F. Grease a 2-quart baking dish. In a small saucepan over medium heat, cook cherries and brandy until simmering; remove from heat and set aside.
  2. In a saucepan, bring cream, milk, 1/2 cup sugar and salt to a boil. Remove from heat and stir in chocolate to melt.
  3. Whisk eggs, yolks and remaining 1/2 cup sugar. Whisk in 1/3 chocolate mixture slowly and then remaining mixture and vanilla to finish custard.
  4. Layer baking dish as follows: 1/3 of brioche, 1/2 cherries, another 1/3 brioche, remaining cherries (and brandy) and remaining brioche. Pour custard on top to soak brioche.
  5. Place bread pudding dish in a larger dish or pan and pour enough hot water into larger pan to come 2/3 up sides of pudding dish. Bake until just set and center jiggles slightly, about 1 hour, 10 minutes. Let cool.
  6. Spoon pudding into dishes. Top with whipped cream and shaved chocolate, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 334.62 Kcal (1401 kJ)
Calories from fat 154.89 Kcal
% Daily Value*
Total Fat 17.21g 26%
Cholesterol 132.22mg 44%
Sodium 169.15mg 7%
Potassium 156.39mg 3%
Total Carbs 35.53g 12%
Sugars 29.52g 118%
Dietary Fiber 0.73g 3%
Protein 6.32g 13%
Vitamin C 0.5mg 1%
Iron 0.8mg 4%
Calcium 119mg 12%
Amount Per 100 g
Calories 195.71 Kcal (819 kJ)
Calories from fat 90.59 Kcal
% Daily Value*
Total Fat 10.07g 26%
Cholesterol 77.33mg 44%
Sodium 98.93mg 7%
Potassium 91.46mg 3%
Total Carbs 20.78g 12%
Sugars 17.26g 118%
Dietary Fiber 0.42g 3%
Protein 3.7g 13%
Vitamin C 0.3mg 1%
Iron 0.5mg 4%
Calcium 69.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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