Dark Chocolate and Cinnamon Frozen Custard Recipe

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Dark Chocolate and Cinnamon Frozen Custard

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Ingredients:

Serving

2 1/2 cups heavy whipping cream
1/2 cup milk
3/4 cup white sugar
2 tbsp unsweetened dark cocoa powder
1 oz high-quality dark chocolate (85%), finely chopped
5 egg yolks
1 1/2 tsp ground cinnamon, plus more for dusting

Directions:

Whisk cream, milk, sugar, and cocoa powder in a saucepan over medium heat until the mixture is thoroughly combined and the sugar has dissolved. Bring almost to a simmer and stir in dark chocolate until melted. Whisk egg yolks into the cream mixture and cook until batter is slightly thickened, 1 to 2 minutes. Transfer to a container, cover, and refrigerate until chilled, at least 6 hours.
Stir cinnamon into chilled custard batter and freeze in an ice cream machine following manufacturer's instructions. Sprinkle frozen custard with more cinnamon to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	246 Kcal (1030 kJ)
Calories from fat	154.19 Kcal
		% Daily Value*
Total Fat	17.13g	26%
Cholesterol	153.98mg	51%
Sodium	86.63mg	4%
Potassium	134.47mg	3%
Total Carbs	19.4g	6%
Sugars	15.13g	61%
Dietary Fiber	1.22g	5%
Protein	5.24g	10%
Vitamin C	0.4mg	1%
Iron	0.7mg	4%
Calcium	77.2mg	8%

Amount Per 100 g
Calories	247.75 Kcal (1037 kJ)
Calories from fat	155.29 Kcal
		% Daily Value*
Total Fat	17.25g	26%
Cholesterol	155.08mg	51%
Sodium	87.24mg	4%
Potassium	135.43mg	3%
Total Carbs	19.54g	6%
Sugars	15.24g	61%
Dietary Fiber	1.23g	5%
Protein	5.28g	10%
Vitamin C	0.4mg	1%
Iron	0.7mg	4%
Calcium	77.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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