Directions:
- Heat butter and milk together in a small pan until butter is melted (about 3 to 5 minutes).
- Cool milk mixture until it is warm to the touch.
- In a separate bowl, whisk flour, sugar, salt and yeast together.
- Gradually add warm milk mixture to flour mixture and whisk until smooth.
- In a separate small bowl, whisk eggs and vanilla; then add to the butter/flour mix.
- Scrape down the sides of the bowl and then refrigerate for 12 to 24 hours.
- When you are ready to make the waffles, preheat the waffle iron.
- Once the iron is hot, remove the waffle mix from the fridge (batter will be doubled in size and foamy).
- Whisk batter until smooth- it will deflate.
- Spoon 1/2 cup onto hot waffle iron and cook until waffles are crisp.
- Serve immediately or keep warm in a low temperature oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.14 Kcal (1085 kJ) | ||
| Calories from fat | 117.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.08g | 20% | |
|---|---|---|---|
| Cholesterol | 78.1mg | 26% | |
| Sodium | 366.52mg | 15% | |
| Potassium | 162.18mg | 3% | |
| Total Carbs | 27.85g | 9% | |
| Sugars | 3.75g | 15% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 6.77g | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 10% | |
| Calcium | 81.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 225.45 Kcal (944 kJ) | ||
| Calories from fat | 102.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.38g | 20% | |
|---|---|---|---|
| Cholesterol | 67.95mg | 26% | |
| Sodium | 318.87mg | 15% | |
| Potassium | 141.1mg | 3% | |
| Total Carbs | 24.23g | 9% | |
| Sugars | 3.26g | 15% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 5.89g | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 10% | |
| Calcium | 70.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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