Rocky Road Sundaes Recipe

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Rocky Road Sundaes
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Ingredients
22
Count
Nutrition
1005
Calories
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Ingredients:

Directions:

  1. For sauce: Stir first 5 ingredients in heavy medium saucepan over medium-low heat until smooth. Whisk yolk in medium bowl. Gradually whisk half of chocolate mixture into yolk. Return to same pan. Stir until sauce registers 140°F and maintains temperature for 3 minutes, about 6 minutes total. Transfer to bowl. (Can be made 3 days ahead. Cover; chill. Rewarm over low heat before serving.)
  2. For ice cream: Whisk yolks in bowl. Bring cream, milk, sugar, and salt to boil in heavy medium saucepan over medium heat, stirring until sugar dissolves. Whisk cream mixture into yolks; return to pan. Stir over medium heat until custard thickens enough to coat spoon, about 2 minutes (do not boil). Remove from heat. Add chocolate; whisk to melt. Mix in coconut milk. Cool 1 hour.
  3. Process custard in ice cream maker according to manufacturer's instructions. Cover; freeze overnight.
  4. For marshmallows: Place 1/3 cup water in small bowl. Sprinkle gelatin over. Let stand until gelatin softens, about 25 minutes, pushing any opaque gelatin under surface to hydrate. Sprinkle half of coconut in 8x8x2-inch pan.
  5. Stir sugar, corn syrup, and 1/4 cup water in heavy small saucepan over medium heat until sugar dissolves, brushing down sides of pan often with wet pastry brush. Attach candy thermometer to side of pan. Increase heat to high. Boil without stirring until thermometer registers 238°F, about 4 1/2 minutes. Remove from heat. Add gelatin; stir until dissolved. Transfer to bowl of heavy-duty mixer. Beat on high speed 4 minutes to cool slightly. Add cornstarch and vanilla. Beat 30 seconds. Fold in almonds and chocolate. Spoon into prepared pan; spread evenly. Sprinkle remaining coconut over. Cool. (Can be made 3 days ahead. Cover with foil; store at room temperature.) Cut into 25 squares.
  6. Scoop ice cream into dishes. Top ice cream with fudge sauce, whipped cream, and marshmallows.
  7. *Available at Indian and Latin American markets and many supermarkets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1005.35 Kcal (4209 kJ)
Calories from fat 475.85 Kcal
% Daily Value*
Total Fat 52.87g 81%
Cholesterol 167.1mg 56%
Sodium 249.23mg 10%
Potassium 490.34mg 10%
Total Carbs 129.48g 43%
Sugars 113.87g 455%
Dietary Fiber 4.92g 20%
Protein 13.99g 28%
Vitamin C 1.7mg 3%
Iron 2.6mg 14%
Calcium 215.4mg 22%
Amount Per 100 g
Calories 264.29 Kcal (1107 kJ)
Calories from fat 125.09 Kcal
% Daily Value*
Total Fat 13.9g 81%
Cholesterol 43.93mg 56%
Sodium 65.52mg 10%
Potassium 128.9mg 10%
Total Carbs 34.04g 43%
Sugars 29.93g 455%
Dietary Fiber 1.29g 20%
Protein 3.68g 28%
Vitamin C 0.4mg 3%
Iron 0.7mg 14%
Calcium 56.6mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.7
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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