Banana Bread Recipe

Posted by
Rate It!
Banana Bread
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a bowl, mix the flour, baking soda, baking powder, salt and cinnamon and set aside. In a large bowl, combine the oil, vanilla, yogurt and eggs; mix well. Add in bananas. Gradually add the dry ingredients and stir until combined. Fold in walnuts.
  2. Pour batter into a greased 9x5x3 inch loaf pan. Bake at 170ºC for 30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.48 Kcal (693 kJ)
Calories from fat 67.61 Kcal
% Daily Value*
Total Fat 7.51g 12%
Cholesterol 20.46mg 7%
Sodium 160.17mg 7%
Potassium 153.7mg 3%
Total Carbs 21.64g 7%
Sugars 6.32g 25%
Dietary Fiber 1.44g 6%
Protein 3.38g 7%
Vitamin C 2mg 3%
Iron 1.2mg 6%
Calcium 24.2mg 2%
Amount Per 100 g
Calories 294.34 Kcal (1232 kJ)
Calories from fat 120.26 Kcal
% Daily Value*
Total Fat 13.36g 12%
Cholesterol 36.39mg 7%
Sodium 284.89mg 7%
Potassium 273.38mg 3%
Total Carbs 38.49g 7%
Sugars 11.24g 25%
Dietary Fiber 2.55g 6%
Protein 6.02g 7%
Vitamin C 3.5mg 3%
Iron 2mg 6%
Calcium 43mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top