Directions:
- In a bowl, mix the flour, baking soda, baking powder, salt and cinnamon and set aside. In a large bowl, combine the oil, vanilla, yogurt and eggs; mix well. Add in bananas. Gradually add the dry ingredients and stir until combined. Fold in walnuts.
- Pour batter into a greased 9x5x3 inch loaf pan. Bake at 170ºC for 30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.48 Kcal (693 kJ) | ||
| Calories from fat | 67.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.51g | 12% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 160.17mg | 7% | |
| Potassium | 153.7mg | 3% | |
| Total Carbs | 21.64g | 7% | |
| Sugars | 6.32g | 25% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 3.38g | 7% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.2mg | 6% | |
| Calcium | 24.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 294.34 Kcal (1232 kJ) | ||
| Calories from fat | 120.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.36g | 12% | |
|---|---|---|---|
| Cholesterol | 36.39mg | 7% | |
| Sodium | 284.89mg | 7% | |
| Potassium | 273.38mg | 3% | |
| Total Carbs | 38.49g | 7% | |
| Sugars | 11.24g | 25% | |
| Dietary Fiber | 2.55g | 6% | |
| Protein | 6.02g | 7% | |
| Vitamin C | 3.5mg | 3% | |
| Iron | 2mg | 6% | |
| Calcium | 43mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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