Chocolate Mocha Cake With Buttercream Mocha Icing Recipe

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Chocolate Mocha Cake With Buttercream Mocha Icing
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  1. Heat oven to 350 degrees. Grease and flour one 13x9x2 inch pan. In a large mixing bowl, blend the sugar, flour, cocoa, baking soda, baking powder, and salt. Add the coffee, buttermilk, oil, eggs, and vanilla; beat on medium speed for 2 minutes. (batter will be thin) Pour into prepared pan. Bake 30-40 minutes or until wooded toothpick inserted in center comes out clean. Either, cool 10 minutes and remove cake from pan to wire rack to cool completely. Or, cool the cake completely in the pan before icing it.
  2. Butter Cream Mocha Icing.
  3. In a mixing bowl, cream the softened butter and Crisco until well blended. Add the powdered sugar, cocoa, vanilla, and milk mixture. Mix the milk into the coffee; add to mixture. Beat for 3-4 minutes until smooth and creamy. If icing seems a little too thick, add a bit more coffee or milk.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1158.92 Kcal (4852 kJ)
Calories from fat 501.85 Kcal
% Daily Value*
Total Fat 55.76g 86%
Cholesterol 39.93mg 13%
Sodium 1397.28mg 58%
Potassium 2276.48mg 48%
Total Carbs 155.17g 52%
Sugars 98.94g 396%
Dietary Fiber 0.93g 4%
Protein 12.54g 25%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 123.6mg 12%
Amount Per 100 g
Calories 411.68 Kcal (1724 kJ)
Calories from fat 178.27 Kcal
% Daily Value*
Total Fat 19.81g 86%
Cholesterol 14.18mg 13%
Sodium 496.35mg 58%
Potassium 808.67mg 48%
Total Carbs 55.12g 52%
Sugars 35.15g 396%
Dietary Fiber 0.33g 4%
Protein 4.45g 25%
Iron 0.1mg 2%
Calcium 43.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.6
  • 32

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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