Directions:
- Mix first five ingredients together; separatelty, mix dry ingredients.
- Blend the two mixtures together, fold in chips and flax seeds.
- Generously fill 24 paper lined muffin cups.
- Bake at 400 degress F for 20-25 minutes. Enjoy :).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.66 Kcal (719 kJ) | ||
| Calories from fat | 61.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 10% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 117.22mg | 5% | |
| Potassium | 144.01mg | 3% | |
| Total Carbs | 25.65g | 9% | |
| Sugars | 9.51g | 38% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 2.85g | 6% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 32.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 283.64 Kcal (1188 kJ) | ||
| Calories from fat | 101.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.23g | 10% | |
|---|---|---|---|
| Cholesterol | 45.08mg | 9% | |
| Sodium | 193.68mg | 5% | |
| Potassium | 237.96mg | 3% | |
| Total Carbs | 42.37g | 9% | |
| Sugars | 15.72g | 38% | |
| Dietary Fiber | 2.81g | 7% | |
| Protein | 4.71g | 6% | |
| Vitamin C | 5mg | 5% | |
| Iron | 1.5mg | 5% | |
| Calcium | 54mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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