Directions:
- In a large bowl dissolve the yeast in warm water. Let it sit for about 5 minutes. Add milk, oil, 1/4 cup sugar, egg, 1 1/2 cups of whole wheat flour and raisins. Mix thoroughly with a wire wisk.
- Add enough remaining white flour to make the dough easy to handle. Turn on a grease bowl. Cover with plastic wrap and let rise for about 1 1/2 hours.
- On the mean time mix sugar and cinnamon on a bowl. Melt butter and place on another bowl.
- Divide the dough in half. Each half should make between 20-24 balls. Dip each balls first into the melted butter then into the sugar mixture.
- Place 24 balls in the bottom of a grease Bundt pan. Top with remaining balls after dipping into the butter and sugar mixture. Cover and let rise for another 45 minutes.
- Heat oven to 375 degrees F. Mix remainder sugar mixture and butter and pour over cake. Bake for about 35-45 minutes until bread sounds hollow when tapped.
- Immediately invert the pan on a heat proof serving plate and let stand for one minute. Remove pan and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 713.43 Kcal (2987 kJ) | ||
| Calories from fat | 242.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.92g | 41% | |
|---|---|---|---|
| Cholesterol | 67.95mg | 23% | |
| Sodium | 37.68mg | 2% | |
| Potassium | 266.66mg | 6% | |
| Total Carbs | 110.16g | 37% | |
| Sugars | 35.87g | 143% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 8.77g | 18% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.9mg | 16% | |
| Calcium | 46.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 334.28 Kcal (1400 kJ) | ||
| Calories from fat | 113.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.61g | 41% | |
|---|---|---|---|
| Cholesterol | 31.84mg | 23% | |
| Sodium | 17.66mg | 2% | |
| Potassium | 124.94mg | 6% | |
| Total Carbs | 51.61g | 37% | |
| Sugars | 16.81g | 143% | |
| Dietary Fiber | 1.44g | 12% | |
| Protein | 4.11g | 18% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.4mg | 16% | |
| Calcium | 21.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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