• Main
  • Recipes
  • Chocolate-Amaretto Pave (Emeril Lagasse) Recipe

Chocolate-Amaretto Pave (Emeril Lagasse) Recipe

Posted by
Rate It!
Chocolate-Amaretto Pave (Emeril Lagasse)
Add your photo!
Ingredients
7
Count
Nutrition
1959
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Place the heavy cream in a small saucepan and bring to a simmer.
  2. Place the semisweet chocolate in a small heatproof bowl. Place the white chocolate in a separate small heatproof bowl. When the cream has come to a simmer, pour 3/4 cup of the hot cream over the semisweet chocolate and let sit for 1 minute, undisturbed. Pour the remaining hot cream over the white chocolate and allow to sit for 1 minute. Whisk the semisweet chocolate-cream mixture until smooth. Repeat with the white chocolate mixture. Cover both bowls loosely with plastic wrap and transfer to the refrigerator. Chill, stirring occasionally, until both mixtures have cooled and thickened but are still pourable. One at a time, beat each mixture with an electric mixer until soft peaks form. Do not overbeat – the mixture should appear smooth, glossy, and just barely stiff, not clumpy or dry.
  3. Lightly grease a 3 by 5-inch individual loaf pan or small rectangular terrine and line with plastic wrap.
  4. Carefully spoon half of the semisweet chocolate mixture into the bottom of the pan, smoothing the mixture into the corners. Trim two of the pound cake slices so that together they form 1 layer that precisely fits the size of the pan and press lightly onto the top of the chocolate mixture. Brush the cake with some of the Amaretto. Spoon all of the white chocolate mixture carefully into the pan and use a spoon or spatula to smooth the top and force mixture into the corners. Top with a layer of pound cake as before and brush with some of the Amaretto. Spoon the remaining semisweet chocolate onto the top and smooth as before. Top with another layer of pound cake and brush with Amaretto. Bring the extra plastic wrap up over the sides of the pan and cover the top of the pave. Press lightly to compact slightly. Transfer to the refrigerator until thoroughly chilled, at least 3 hours or up to overnight.
  5. When ready to serve the pave, gently remove from the pan by grasping the plastic wrap and pulling upward. Transfer to a small serving plate and set upright so that the narrower edge is now on top. Using a warm knife, slice the pave into 1/2-inch slices and divide between serving plates. Spoon the Amaretto Crème Anglaise over and around the pave and garnish with chocolate curls or a sprig of fresh mint, as desired.
  6. Serve immediately.
  7. Amaretto Creme Anglaise:
  8. 2/3 cup heavy cream
  9. 1 large egg yolk
  10. 1 1/2 tablespoons sugar
  11. 2 tablespoons Amaretto liqueur
  12. Prepare an ice bath by filling a medium metal bowl with ice and water.
  13. Place the cream in a small saucepan and bring to a simmer over medium heat. Remove from the heat.
  14. In a small bowl, beat the egg yolk and sugar until pale and thick, about 1 minute. Slowly drizzle in the hot cream, whisking constantly. Return the mixture to the pan and, stirring constantly, cook over medium heat until the sauce thickens and coats the back of a spoon.
  15. Remove from the heat and add the Amaretto. Strain through a fine mesh sieve into a clean bowl and place in an ice bath, stirring until cool.
  16. Cover with plastic wrap, pressing down against the surface to prevent a skin from forming, and refrigerate until well chilled, about 2 hours. Serve cold.
  17. Yield: 1 cup
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1958.6 Kcal (8200 kJ)
Calories from fat 1055.93 Kcal
% Daily Value*
Total Fat 117.33g 181%
Cholesterol 170.5mg 57%
Sodium 900.37mg 38%
Potassium 1118.67mg 24%
Total Carbs 222.37g 74%
Sugars 174.44g 698%
Dietary Fiber 7.94g 32%
Protein 15.67g 31%
Vitamin C 1.6mg 3%
Iron 8.5mg 47%
Calcium 304.2mg 30%
Amount Per 100 g
Calories 420.57 Kcal (1761 kJ)
Calories from fat 226.74 Kcal
% Daily Value*
Total Fat 25.19g 181%
Cholesterol 36.61mg 57%
Sodium 193.34mg 38%
Potassium 240.21mg 24%
Total Carbs 47.75g 74%
Sugars 37.46g 698%
Dietary Fiber 1.7g 32%
Protein 3.37g 31%
Vitamin C 0.3mg 3%
Iron 1.8mg 47%
Calcium 65.3mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 48.1
    Points
  • 55
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top