Chocolate Covered Strawberries Recipe

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Chocolate Covered Strawberries
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Ingredients:

Directions:

  1. Put the semisweet and white chocolates into 2 separate heatproof medium bowls. Fill 2 medium saucepans with a couple inches of water and bring to a simmer over medium heat. Turn off the heat; set the bowls of chocolate over the water to melt. Stir until smooth. (Alternatively, melt the chocolates in a microwave at half power, for 1 minute, stir and then heat for another minute or until melted.)
  2. Once the chocolates are melted and smooth, remove from the heat. Line a sheet pan with parchment or waxed paper. Holding the strawberry by the stem, dip the fruit into the dark chocolate, lift and twist slightly, letting any excess chocolate fall back into the bowl. Set strawberries on the parchment paper. Repeat with the rest of the strawberries. Dip a fork in the white chocolate and drizzle the white chocolate over the dipped strawberries.
  3. Set the strawberries aside until the chocolate sets, about 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 473.34 Kcal (1982 kJ)
Calories from fat 234.74 Kcal
% Daily Value*
Total Fat 26.08g 40%
Cholesterol 5.95mg 2%
Sodium 33.26mg 1%
Potassium 519.32mg 11%
Total Carbs 65.11g 22%
Sugars 55.47g 222%
Dietary Fiber 6.43g 26%
Protein 5.48g 11%
Vitamin C 89.5mg 149%
Iron 1.7mg 9%
Calcium 98.7mg 10%
Amount Per 100 g
Calories 200.38 Kcal (839 kJ)
Calories from fat 99.37 Kcal
% Daily Value*
Total Fat 11.04g 40%
Cholesterol 2.52mg 2%
Sodium 14.08mg 1%
Potassium 219.85mg 11%
Total Carbs 27.56g 22%
Sugars 23.48g 222%
Dietary Fiber 2.72g 26%
Protein 2.32g 11%
Vitamin C 37.9mg 149%
Iron 0.7mg 9%
Calcium 41.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar

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