Chocolate Almond Macaroons Recipe

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Chocolate Almond Macaroons
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Ingredients
6
Count
Nutrition
262
Calories
Total time
32
Minutes
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Ingredients:

Directions:

  1. Set oven to 350 degrees.
  2. Butter generously a large cookie sheet.
  3. Beat egg whites and salt until stiff, but not dry.
  4. Beat in sugar, a little at a time; beat until mixture is thick and glossy (mixture should stand in peaks).
  5. Fold in almonds, vanilla and melted chocolate.
  6. Drop macaroons by teaspoonfuls, onto a well-greased cookie sheet.
  7. Bake for 12-15 minutes.
  8. Careful not to overbake, as the cookies will lose their texture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.86 Kcal (1096 kJ)
Calories from fat 115.1 Kcal
% Daily Value*
Total Fat 12.79g 20%
Sodium 95.26mg 4%
Potassium 80.6mg 2%
Total Carbs 36.7g 12%
Sugars 30.99g 124%
Dietary Fiber 2.98g 12%
Protein 4.15g 8%
Iron 1.2mg 6%
Calcium 22.5mg 2%
Amount Per 100 g
Calories 393.99 Kcal (1650 kJ)
Calories from fat 173.17 Kcal
% Daily Value*
Total Fat 19.24g 20%
Sodium 143.33mg 4%
Potassium 121.27mg 2%
Total Carbs 55.21g 12%
Sugars 46.62g 124%
Dietary Fiber 4.48g 12%
Protein 6.25g 8%
Iron 1.7mg 6%
Calcium 33.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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