Almond Macaroons I Recipe

Posted by
Rate It!
Almond Macaroons I
Add your photo!
Count
Calories

Ingredients:

  • 1/2 lb almond paste
  • 1/8 tsp salt
  • 2 tbsp cake flour
  • 1/3 cup confectioners' sugar

Directions:

  1. Cover cookie sheets with parchment or aluminum foil, shiny side up.
  2. Soften almond paste with your hands or food processor. In large mixing bowl, blend almond paste and sugar.
  3. Separate eggs and add whites to mixture. Mix in confectioners' sugar, flour and salt. Stir well.
  4. Force dough through a cookie press or drop by teaspoonfuls onto cookie sheets. Cover and let stand for 30 minutes.
  5. Preheat oven to 300 degrees F (150 degrees C). Sprinkle cookies with chopped almonds and bake for 25 minutes. Remove parchment or foil from cookie sheets and let cool. Peel off macaroons.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1014.97 Kcal (4249 kJ)
Calories from fat 329.88 Kcal
% Daily Value*
Total Fat 36.65g 56%
Sodium 247.02mg 10%
Potassium 507.66mg 11%
Total Carbs 162.37g 54%
Sugars 138.82g 555%
Dietary Fiber 6.75g 27%
Protein 18.25g 36%
Iron 3.1mg 17%
Calcium 221.8mg 22%
Amount Per 100 g
Calories 362.52 Kcal (1518 kJ)
Calories from fat 117.83 Kcal
% Daily Value*
Total Fat 13.09g 56%
Sodium 88.23mg 10%
Potassium 181.32mg 11%
Total Carbs 57.99g 54%
Sugars 49.58g 555%
Dietary Fiber 2.41g 27%
Protein 6.52g 36%
Iron 1.1mg 17%
Calcium 79.2mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 22.6
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top