Directions:
- Preheat the oven to 375F. Grease 2 baking sheets, or spray them with non-stick cooking spray.
- Boil the chopped almonds for 2 min. in just enough water to cover them. Drain and use a food processor to chop finely.
- Melt the butter in a saucepan over low heat. Remove from the heat and stir in the flour, sugar, heavy cream, vanilla extract and chopped almonds.
- Drop teaspoonfuls 2 1/2 inches apart on the prepared cookie sheets.
- Bake until golden rims form, about 5 min.
- Meanwhile, melt the chocolate chips with 1 tbsp. shortening in a microwave, about 1 min (use a microwave-safe bowl). Stir to make a smooth chocolate sauce.
- Drizzle the chocolate sauce over the lace cookies.
- Remove the cookies with a spatula onto a lg. plate and allow to cool until the chocolate sauce has hardened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.87 Kcal (431 kJ) | ||
| Calories from fat | 65.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.31g | 11% | |
|---|---|---|---|
| Cholesterol | 9.06mg | 3% | |
| Sodium | 1.87mg | 0% | |
| Potassium | 31.24mg | 1% | |
| Total Carbs | 9.07g | 3% | |
| Sugars | 5.99g | 24% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 1.28g | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 11.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 513.72 Kcal (2151 kJ) | ||
| Calories from fat | 328.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.53g | 11% | |
|---|---|---|---|
| Cholesterol | 45.25mg | 3% | |
| Sodium | 9.33mg | 0% | |
| Potassium | 156.01mg | 1% | |
| Total Carbs | 45.3g | 3% | |
| Sugars | 29.9g | 24% | |
| Dietary Fiber | 4.01g | 3% | |
| Protein | 6.4g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 1.4mg | 2% | |
| Calcium | 58.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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