Almond Macaroons (Makroul El Louse) Recipe

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Almond Macaroons (Makroul El Louse)
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Ingredients:

Directions:

  1. Preheat oven to 350ºF. In a large bowl, combine almonds, 1-1/4 cup of the granulated sugar and lemon peel. Beat in eggs.
  2. Divide almond mixture in half. Dust your hands with flour. With floured hands, shape each half of almond mixture into a roll, 1-1/2 inches in diameter. Cut each roll into 18 slices. With floured hands, shape each slice into a ball; sprinkle with flour.
  3. Place balls on an ungreased baking sheet; bake 15 minutes, or until lightly browned. Cool on a rack.
  4. In a small saucepan, combine remaining 1/8 cup granulated sugar and water. Bring to a boil, stirring constantly. Boil until syrup forms, 15 to 20 minutes; do NOT let syrup brown. Pour syrup into a shallow bowl. Cool, then stir in orange juice or liqueur. Dip baked macaroons into syrup, then roll in powdered sugar; set aside to dry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1878.09 Kcal (7863 kJ)
Calories from fat 986.29 Kcal
% Daily Value*
Total Fat 109.59g 169%
Cholesterol 62mg 21%
Sodium 1204.84mg 50%
Potassium 3236.81mg 69%
Total Carbs 205.14g 68%
Sugars 139.15g 557%
Dietary Fiber 11.34g 45%
Protein 36.39g 73%
Vitamin C 0.9mg 1%
Iron 3.7mg 21%
Calcium 356.4mg 36%
Amount Per 100 g
Calories 441.67 Kcal (1849 kJ)
Calories from fat 231.94 Kcal
% Daily Value*
Total Fat 25.77g 169%
Cholesterol 14.58mg 21%
Sodium 283.34mg 50%
Potassium 761.19mg 69%
Total Carbs 48.24g 68%
Sugars 32.72g 557%
Dietary Fiber 2.67g 45%
Protein 8.56g 73%
Vitamin C 0.2mg 1%
Iron 0.9mg 21%
Calcium 83.8mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.9
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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