Directions:
- Directions
- 1. Grease several baking sheets with butter.
- 2. Stir flour, salt and sugar in medium size bowl
- 3. mix in almonds and vanilla or almond extract
- 4. Cut in butter until mixture resembles fine bread crumbs.
- 5. Add egg yolks and mix to form a soft dough.
- 6. Roll out dough on a floured surface, using a Easter egg cookie cutter .and cut out the figures.
- 7. Place slightly apart
- 8. Refrigerate unbaked for 30 minutes
- 9. Preheat oven to 350F,
- 10. Bake for 15 to 20 min or until light brown.
- 11. Remove, when cool, decorate with a pipe and the colored sugar icing.
- 12. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.63 Kcal (426 kJ) | ||
| Calories from fat | 55.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.12g | 9% | |
|---|---|---|---|
| Cholesterol | 27.13mg | 9% | |
| Sodium | 14.83mg | 1% | |
| Potassium | 46.82mg | 1% | |
| Total Carbs | 9.29g | 3% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 2.4g | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 417.5 Kcal (1748 kJ) | ||
| Calories from fat | 226.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.15g | 9% | |
|---|---|---|---|
| Cholesterol | 111.47mg | 9% | |
| Sodium | 60.91mg | 1% | |
| Potassium | 192.33mg | 1% | |
| Total Carbs | 38.17g | 3% | |
| Sugars | 8.23g | 8% | |
| Dietary Fiber | 2.72g | 3% | |
| Protein | 9.86g | 5% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 1.3mg | 2% | |
| Calcium | 60.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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