Directions:
- Preparation:
- Preheat oven to 190˚C.
- Line bun tin with 12 holes with muffin paper cases.
- Mix plain flour, cacao powder, baking powder, Sweetened Condensed Milk and water in a mixing bowl with an electric mixer for 3 minutes or until ingredients are well combined.
- Mix oil, eggs and vanilla powder in a separate mixing bowl for 4-5 minutes or until the mixture becomes foamy. Gradually add mixture into the dough mixture with chocolate chip chocolates and mix until well combined. Do not over mix.
- Spoon the mixture into the muffin paper cases. Fill only three quarters of each case then bake for 20 minutes or until baked and puffed. Take out to cool in room temperature for 3 minutes then remove the paper cases from the holes and keep to cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2.52 Kcal (11 kJ) | ||
| Calories from fat | 1.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.18g | 0% | |
|---|---|---|---|
| Cholesterol | 0.33mg | 0% | |
| Sodium | 3.29mg | 0% | |
| Potassium | 2.28mg | 0% | |
| Total Carbs | 0.21g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.03g | 0% | |
| Calcium | 1.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 383.56 Kcal (1606 kJ) | ||
| Calories from fat | 240.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.74g | 0% | |
|---|---|---|---|
| Cholesterol | 49.83mg | 0% | |
| Sodium | 501.48mg | 0% | |
| Potassium | 347.57mg | 0% | |
| Total Carbs | 32.73g | 0% | |
| Sugars | 3.29g | 0% | |
| Dietary Fiber | 2.73g | 0% | |
| Protein | 5.15g | 0% | |
| Iron | 2.5mg | 0% | |
| Calcium | 174.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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