Egyptian Chocolate Cake Recipe

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Egyptian Chocolate Cake
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Ingredients:

Directions:

  1. Mix all ingredients together in large bowl.
  2. Pour into greased 9x13 pan.
  3. Bake at 350F degrees for 30-35 minute.
  4. Top with your favorite frosting, powdered sugar or whipped topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 346.61 Kcal (1451 kJ)
Calories from fat 140.78 Kcal
% Daily Value*
Total Fat 15.64g 24%
Cholesterol 27.69mg 9%
Sodium 787.05mg 33%
Potassium 280.48mg 6%
Total Carbs 49.39g 16%
Sugars 20.87g 83%
Dietary Fiber 4.38g 18%
Protein 5.69g 11%
Iron 2.6mg 15%
Calcium 127.5mg 13%
Amount Per 100 g
Calories 280.3 Kcal (1174 kJ)
Calories from fat 113.84 Kcal
% Daily Value*
Total Fat 12.65g 24%
Cholesterol 22.39mg 9%
Sodium 636.47mg 33%
Potassium 226.82mg 6%
Total Carbs 39.94g 16%
Sugars 16.88g 83%
Dietary Fiber 3.54g 18%
Protein 4.6g 11%
Iron 2.1mg 15%
Calcium 103.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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