Choco - Corn Muffins Recipe

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Choco - Corn Muffins
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Ingredients:

  • 1 cup cornmeal
  • 1 cup flour
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1 1/4 cups buttermilk
  • 2 eggs
  • 1/3 cup canola oil
  • 1/2 cup miniature chocolate chips

Directions:

  1. Preheat oven to 400F. Grease 12 muffin cups.
  2. Combine dry ingredients in a large bowl.
  3. In another bowl, beat together buttermilk, eggs and oil.
  4. Gently blend into the flour mixture.
  5. Fold in chocolate chips.
  6. Bake 15 minutes, unmould immediately onto wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.9 Kcal (1251 kJ)
Calories from fat 140.67 Kcal
% Daily Value*
Total Fat 15.63g 24%
Cholesterol 30.09mg 10%
Sodium 529.17mg 22%
Potassium 267.54mg 6%
Total Carbs 35.87g 12%
Sugars 1.38g 6%
Dietary Fiber 2.12g 8%
Protein 5.14g 10%
Iron 1.8mg 10%
Calcium 134.1mg 13%
Amount Per 100 g
Calories 327.4 Kcal (1371 kJ)
Calories from fat 154.09 Kcal
% Daily Value*
Total Fat 17.12g 24%
Cholesterol 32.96mg 10%
Sodium 579.62mg 22%
Potassium 293.05mg 6%
Total Carbs 39.29g 12%
Sugars 1.51g 6%
Dietary Fiber 2.32g 8%
Protein 5.63g 10%
Iron 1.9mg 10%
Calcium 146.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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