Vanilla Chocolate Pound Cake Recipe

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Vanilla Chocolate Pound Cake
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Ingredients
23
Count
Nutrition
1262
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Vanilla mixture:
  2. Preheat oven to 325F (165C). Butter and line the base of two 8 1/2 x 4 1/2 inch loaf pans.
  3. Line them with parchment paper and butter the paper. Sift together the flour, baking powder and salt. Beat the butter and sugar together till light and creamy. Break the eggs in a separate bowl and beat lightly, add 1/4 cup of the eggs to the butter mixture and beat on medium speed until incorporated. Repeat with the remaining beaten eggs in 3 equal portions. Add vanilla and beat again.
  4. Add half of the flour mixture and beat in low speed until mixed well, then add the remaining flour and beat until no white streaks are visible.
  5. Chocolate mixture:
  6. Sift together the flour, cocoa powder, baking powder and salt. Beat the butter and sugar together till light and creamy. Add the instant coffee. Break the eggs in a separate bowl and beat lightly, add 1/4 cup of the eggs to the butter mixture and beat on medium speed until incorporated. Repeat with the remaining beaten eggs in 3 equal portions. Add vanilla and beat again.
  7. Add half of the flour mixture and beat in low speed until mixed well, then add the remaining flour and beat until no white streaks are visible. Pour the mixtures in the prepared pans beginning with the vanilla mixture and then add a layer of the chocolate mixture. Keep repeating the process until 3/4 the loaf pans. Bake for 1 hour and 10 minutes. Let cool in the pans for 30 minutes then invert on a wire rack to cool.
  8. Make the glaze:
  9. Heat heavy cream until simmering point and pour over the chopped plain chocolate, stir until smooth and let cool and thickened slightly. Repeat the same with the white chocolate. When cooled and thickened, pour the white chocolate first over the cooled cake then spoon the plain chocolate mixture over the white one and use a fork to a wavy pattern beginning from top to bottom. You want to give the look of wood. Let cool completely until glaze sets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1262.48 Kcal (5286 kJ)
Calories from fat 598.36 Kcal
% Daily Value*
Total Fat 66.48g 102%
Cholesterol 249.16mg 83%
Sodium 1779.13mg 74%
Potassium 406.01mg 9%
Total Carbs 157.05g 52%
Sugars 91.2g 365%
Dietary Fiber 6.91g 28%
Protein 15.33g 31%
Vitamin C 0.3mg 1%
Vitamin A 0.5mg 15%
Iron 5.5mg 30%
Calcium 308.3mg 31%
Amount Per 100 g
Calories 422.28 Kcal (1768 kJ)
Calories from fat 200.14 Kcal
% Daily Value*
Total Fat 22.24g 102%
Cholesterol 83.34mg 83%
Sodium 595.09mg 74%
Potassium 135.81mg 9%
Total Carbs 52.53g 52%
Sugars 30.51g 365%
Dietary Fiber 2.31g 28%
Protein 5.13g 31%
Vitamin C 0.1mg 1%
Vitamin A 0.2mg 15%
Iron 1.8mg 30%
Calcium 103.1mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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