Chockful of Nuts Brittle Recipe

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Chockful of Nuts Brittle
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  1. Combine butter, sugar and corn syrop in a large saucepan.
  2. Using a wooden spoon, stir and cook over medium heat until smooth and bubbly.
  3. Cook, covered for one minute.
  4. Add nuts, increase heat to medium-high.
  5. Cook uncovered, stirring constantly until syrop is a warm golden color (about 5 minutes).
  6. Line a cookie sheet with foil and lightly butter.
  7. Pour mixture onto pan, spreading as thin as possible.
  8. Cool until hard (approximately 30 minutes).
  9. Peel from foil and break into bite-sized pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 376.73 Kcal (1577 kJ)
Calories from fat 251.94 Kcal
% Daily Value*
Total Fat 27.99g 43%
Cholesterol 24.4mg 8%
Sodium 169.97mg 7%
Potassium 216.06mg 5%
Total Carbs 29.14g 10%
Sugars 20.07g 80%
Dietary Fiber 0.77g 3%
Protein 7.02g 14%
Vitamin A 0.1mg 4%
Iron 1.9mg 11%
Calcium 20.8mg 2%
Amount Per 100 g
Calories 538.82 Kcal (2256 kJ)
Calories from fat 360.34 Kcal
% Daily Value*
Total Fat 40.04g 43%
Cholesterol 34.9mg 8%
Sodium 243.1mg 7%
Potassium 309.02mg 5%
Total Carbs 41.68g 10%
Sugars 28.71g 80%
Dietary Fiber 1.1g 3%
Protein 10.04g 14%
Vitamin A 0.2mg 4%
Iron 2.7mg 11%
Calcium 29.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
  • 11

Good Points

  • saturated fat free

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