Mexican Hot Chocolate Cookies Recipe

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Mexican Hot Chocolate Cookies
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  1. Preheat oven to 350°F Cookie sheets with parchment paper.
  2. In a large bowl, beat together the butter and sugar.
  3. Slowly add the syrup until mixed and then add applesauce until mixed and fluffy.
  4. Mix dry ingredients in a separate bowl. Slowly add the mixture to the wet ingredients until combined.
  5. Drop onto sheets, leaving 2-3 inches between each cookie.
  6. Bake for 12 minutes, they should look cooked but slightly shiny.
  7. Remove to wire racks and cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3002.14 Kcal (12569 kJ)
Calories from fat 822.71 Kcal
% Daily Value*
Total Fat 91.41g 141%
Cholesterol 106.86mg 36%
Sodium 6371.59mg 265%
Potassium 1949mg 41%
Total Carbs 522.42g 174%
Sugars 267.1g 1068%
Dietary Fiber 33.06g 132%
Protein 37.55g 75%
Vitamin C 18.1mg 30%
Vitamin A 0.5mg 17%
Iron 16.3mg 90%
Calcium 1112.3mg 111%
Amount Per 100 g
Calories 366.77 Kcal (1536 kJ)
Calories from fat 100.51 Kcal
% Daily Value*
Total Fat 11.17g 141%
Cholesterol 13.05mg 36%
Sodium 778.4mg 265%
Potassium 238.11mg 41%
Total Carbs 63.82g 174%
Sugars 32.63g 1068%
Dietary Fiber 4.04g 132%
Protein 4.59g 75%
Vitamin C 2.2mg 30%
Vitamin A 0.1mg 17%
Iron 2mg 90%
Calcium 135.9mg 111%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 66.9
  • 81

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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