Tennessee Toffee Recipe

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Tennessee Toffee
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  1. Sprinkle half the pecans on a cookie sheet.
  2. In a 4-quart saucepan, melt butter, sugar, corn syrup and left over coffee. Stirring constantly, bringing mixture to 290 degrees.
  3. Remove from heat and add flavor.
  4. Pour over chopped pecans.
  5. Sprinkle chocolate chips over toffee mixture & wait for chips to melt.
  6. Spread melted chips over toffee.
  7. Sprinkle remaining chopped pecans over chocolate and press lightly to set pecans.
  8. Freeze for 30 minutes.
  9. Remove from freezer and rest for 10 minutes and break or cut into serving size.
  10. Recipe makes about 3 # of Tennessee Toffee.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 334.49 Kcal (1400 kJ)
Calories from fat 224.46 Kcal
% Daily Value*
Total Fat 24.94g 38%
Cholesterol 30.52mg 10%
Sodium 71.26mg 3%
Potassium 92.26mg 2%
Total Carbs 28.19g 9%
Sugars 12.17g 49%
Dietary Fiber 1.03g 4%
Protein 2.21g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 0.6mg 4%
Calcium 20.4mg 2%
Amount Per 100 g
Calories 543.98 Kcal (2278 kJ)
Calories from fat 365.04 Kcal
% Daily Value*
Total Fat 40.56g 38%
Cholesterol 49.63mg 10%
Sodium 115.88mg 3%
Potassium 150.04mg 2%
Total Carbs 45.85g 9%
Sugars 19.8g 49%
Dietary Fiber 1.68g 4%
Protein 3.6g 4%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 5%
Iron 1.1mg 4%
Calcium 33.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
  • 10

Good Points

  • saturated fat free,
  • low sodium

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