Swedish Jam Cookies Recipe

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Swedish Jam Cookies
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  1. In a medium bowl, cream together the butter and sugar. Stir in the corn syrup and egg yolk. Gradually stir in the flour until fully incorporated. Cover and chill for at least 1/2 hour.
  2. Preheat oven to 325 degrees F (165 degrees C). Lightly grease baking sheets.
  3. Roll dough into 1 inch balls, dip them in the egg white, then roll them in the nuts. Place cookies on the prepared cookie sheet 2 inches apart. Using your finger, make an indention in the center of each cookie.
  4. Bake for 20 to 25 minutes in the preheated oven, or until golden. Fill each indention with a small amount of jam while cookies are still warm. Allow cookies to cool on the baking sheets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1557.28 Kcal (6520 kJ)
Calories from fat 783.06 Kcal
% Daily Value*
Total Fat 87.01g 134%
Cholesterol 203.85mg 68%
Sodium 152.97mg 6%
Potassium 1071.34mg 23%
Total Carbs 181.09g 60%
Sugars 109.56g 438%
Dietary Fiber 9.08g 36%
Protein 27.42g 55%
Vitamin C 48.6mg 81%
Vitamin A 0.6mg 19%
Iron 3.1mg 17%
Calcium 121.2mg 12%
Amount Per 100 g
Calories 378.35 Kcal (1584 kJ)
Calories from fat 190.25 Kcal
% Daily Value*
Total Fat 21.14g 134%
Cholesterol 49.53mg 68%
Sodium 37.16mg 6%
Potassium 260.29mg 23%
Total Carbs 44g 60%
Sugars 26.62g 438%
Dietary Fiber 2.21g 36%
Protein 6.66g 55%
Vitamin C 11.8mg 81%
Vitamin A 0.1mg 19%
Iron 0.8mg 17%
Calcium 29.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.6
  • 44

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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