Chocolate Pecan Toffee Recipe

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Chocolate Pecan Toffee
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  • 1 cup butter
  • 1 cup sugar
  • 1 tbsp corn syrup
  • 3 tbsp water
  • 1/4 cup finely chopped pecans


  1. Butter sides of heavy saucepan.
  2. Cook the butter, sugar, corn syrup, and water over medium heat until it reaches 290 degrees, stirring constantly.
  3. Remove from heat.
  4. Spread coarsely chopped nuts evenly on a 9x9 baking pan.
  5. Pour sugar mixture onto baking pan.
  6. Spread to edges with a wooden spoon.
  7. Place finely chopped nuts on sugar mixture.
  8. Place chocolate chips on top of sugar mixture, then wait for them to melt.
  9. Once the chocolate chips melt, spread them evenly around sugar mixture and nuts.
  10. Put in cool place to harden.
  11. Break into pieces, and store covered in a refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 429.34 Kcal (1798 kJ)
Calories from fat 323.59 Kcal
% Daily Value*
Total Fat 35.95g 55%
Cholesterol 48.81mg 16%
Sodium 57.56mg 2%
Potassium 118.72mg 3%
Total Carbs 27.76g 9%
Sugars 14.03g 56%
Dietary Fiber 1.6g 6%
Protein 2.89g 6%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 8%
Iron 0.9mg 5%
Calcium 26.8mg 3%
Amount Per 100 g
Calories 560.28 Kcal (2346 kJ)
Calories from fat 422.28 Kcal
% Daily Value*
Total Fat 46.92g 55%
Cholesterol 63.69mg 16%
Sodium 75.12mg 2%
Potassium 154.92mg 3%
Total Carbs 36.22g 9%
Sugars 18.31g 56%
Dietary Fiber 2.08g 6%
Protein 3.77g 6%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 8%
Iron 1.2mg 5%
Calcium 34.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
  • 12

Good Points

  • saturated fat free,
  • low sodium

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