Choc-Peanut Butter Cookies Recipe

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Choc-Peanut Butter Cookies
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Ingredients:

Directions:

  1. 1. Mix milk, cocoa powder and sugar in a small saucepan over low heat.
  2. 2. Bring to boil, then remove from heat. Add peanut butter and stir into mix until melted.
  3. 3. Stir in oatmeal and oil.
  4. 4. Drop 16 spoonfuls onto a baking sheet lined with wax paper. Freeze for at least four hours; they are better the day after you make them. Yields one cookie per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.86 Kcal (380 kJ)
Calories from fat 32.07 Kcal
% Daily Value*
Total Fat 3.56g 5%
Cholesterol 0.08mg 0%
Sodium 4.78mg 0%
Potassium 46.75mg 1%
Total Carbs 12.53g 4%
Sugars 1.95g 8%
Dietary Fiber 2.02g 8%
Protein 3.14g 6%
Iron 0.8mg 4%
Calcium 18mg 2%
Amount Per 100 g
Calories 364.61 Kcal (1527 kJ)
Calories from fat 128.71 Kcal
% Daily Value*
Total Fat 14.3g 5%
Cholesterol 0.31mg 0%
Sodium 19.17mg 0%
Potassium 187.59mg 1%
Total Carbs 50.27g 4%
Sugars 7.84g 8%
Dietary Fiber 8.12g 8%
Protein 12.6g 6%
Vitamin C 0.2mg 0%
Iron 3.1mg 4%
Calcium 72.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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