Choc Hazelnut Swirls Recipe

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Choc Hazelnut Swirls
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
  2. Unfold the puff pastry on a lightly floured surface, and roll out to a rectangle of about 20x9 inches. Spread the chocolate hazelnut spread over the pastry, then scatter hazelnuts over the top.
  3. Roll the long sides of the pastry rectangle toward the center; where they meet in the center, dampen with water to secure. Using a sharp knife, cut into about 1/2-inch slices; place in the baking sheet, and sprinkle with powdered sugar.
  4. Bake in preheated oven until golden brown, about 10 to 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.95 Kcal (527 kJ)
Calories from fat 77.23 Kcal
% Daily Value*
Total Fat 8.58g 13%
Sodium 42.37mg 2%
Potassium 49.13mg 1%
Total Carbs 10.71g 4%
Sugars 3.29g 13%
Dietary Fiber 0.76g 3%
Protein 1.63g 3%
Vitamin C 0.1mg 0%
Iron 0.8mg 4%
Calcium 9.6mg 1%
Amount Per 100 g
Calories 553.63 Kcal (2318 kJ)
Calories from fat 339.47 Kcal
% Daily Value*
Total Fat 37.72g 13%
Sodium 186.25mg 2%
Potassium 215.95mg 1%
Total Carbs 47.09g 4%
Sugars 14.47g 13%
Dietary Fiber 3.32g 3%
Protein 7.15g 3%
Vitamin C 0.5mg 0%
Iron 3.3mg 4%
Calcium 42mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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