Hazelnut Chocolate Pastries Recipe

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Hazelnut Chocolate Pastries
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Ingredients:

  • 13 oz premade puff pastry
  • 8 tbsp chocolate hazelnut spread (neutella)
  • 5 tsp sugar

Directions:

  1. Preheat oven to 425F.
  2. Lightly grease a cookie sheet.
  3. On a lightly floured surface, roll out the puff pastry into a rectangular shape by about 15 x 9 inches in size Spread the chocolate hazelnut spread evenly over the top and sprinkle with the hazelnuts.
  4. Roll both on the long ends so that they meet at the center of the dough.
  5. Where the pieces meet, dampen the edges with a little water to join them together.
  6. Using a sharp knife, cut into thin slices.
  7. Place on the prepared cookie sheet and flatten slightly with a spatula.
  8. Sprinkle with the sugar Bake for 10-15 minutes, or until golden.
  9. When done, transfer to a wire rack to cool before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.57 Kcal (1099 kJ)
Calories from fat 158.84 Kcal
% Daily Value*
Total Fat 17.65g 27%
Sodium 12.2mg 1%
Potassium 218.28mg 5%
Total Carbs 23.92g 8%
Sugars 19.62g 78%
Dietary Fiber 2.92g 12%
Protein 3.64g 7%
Vitamin C 0.9mg 1%
Iron 1.9mg 11%
Calcium 48.4mg 5%
Amount Per 100 g
Calories 557.47 Kcal (2334 kJ)
Calories from fat 337.24 Kcal
% Daily Value*
Total Fat 37.47g 27%
Sodium 25.9mg 1%
Potassium 463.45mg 5%
Total Carbs 50.79g 8%
Sugars 41.66g 78%
Dietary Fiber 6.19g 12%
Protein 7.72g 7%
Vitamin C 1.8mg 1%
Iron 4mg 11%
Calcium 102.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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