Chocolate Hazelnut Butter Recipe

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Chocolate Hazelnut Butter
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Ingredients:

  • 2 cups hazelnuts , roasted
  • 1 1/4 cups powdered sugar
  • 3 1/2 tbsp cocoa

Directions:

  1. GENERAL DIRECTIONS- FOOD PROCESSOR: Place roasted hazelnuts in food processor container with all-purpose blade.
  2. Process to coarse butter texture, about 3 minutes.
  3. Gradually add sugar, salt or other ingredients through feed tube.
  4. Scrape down sides; continue to process until desired texture is achieved, 4 to 7 minutes.
  5. BLENDER: Place roasted hazelnuts and 1 tablespoon vegetable oil in blender container and grind to meal on low speed.
  6. Continue to blend on low for several minutes, scraping down sides of container as required and adding another tablespoon of oil, if necessary.
  7. When butter is fairly fluid, blend on high for 2 to 3 minutes or until desired texture is achieved.
  8. Gradually add other ingredients and blend on low until thoroughly mixed.
  9. FOR CRUNCHY BUTTER: Stir in 1/4 cup roasted, chopped hazelnuts or raw sunflower seeds to finished butter.
  10. Makes 1-3/4 cups butter.
  11. These butter recipes are for old-fashioned butters with no stabilizers; if they are kept refrigerated, very little oil separation will occur.
  12. Shelf life is about 3 months in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 339.07 Kcal (1420 kJ)
Calories from fat 180.98 Kcal
% Daily Value*
Total Fat 20.11g 31%
Sodium 287.81mg 12%
Potassium 697.9mg 15%
Total Carbs 37.33g 12%
Sugars 23.18g 93%
Dietary Fiber 1.57g 6%
Protein 4.82g 10%
Vitamin C 0.9mg 1%
Iron 0.8mg 4%
Calcium 38.2mg 4%
Amount Per 100 g
Calories 511 Kcal (2139 kJ)
Calories from fat 272.75 Kcal
% Daily Value*
Total Fat 30.31g 31%
Sodium 433.75mg 12%
Potassium 1051.78mg 15%
Total Carbs 56.26g 12%
Sugars 34.94g 93%
Dietary Fiber 2.36g 6%
Protein 7.26g 10%
Vitamin C 1.3mg 1%
Iron 1.1mg 4%
Calcium 57.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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