Hazelnut Palmiers Recipe

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Hazelnut Palmiers
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  1. Lay puff pastry flat onto a work surface. Spread chocolate-hazelnut spread over puff pastry and sprinkle with hazelnuts.
  2. Starting with a long edge of the pastry, roll pastry tightly around filling, stopping in the middle. Repeat with the opposite long edge, meeting the first roll. Refrigerate until chilled, about 30 minutes.
  3. Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
  4. Cut pastry into 3/4-inch slices. Arrange slices on prepared baking sheet.
  5. Bake in preheated oven until golden, 6 to 7 minutes. Flip cookies and continue baking until crisp, 4 to 5 minutes more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2043.36 Kcal (8555 kJ)
Calories from fat 1235.24 Kcal
% Daily Value*
Total Fat 137.25g 211%
Sodium 214.04mg 9%
Potassium 1581.12mg 34%
Total Carbs 181.9g 61%
Sugars 132.14g 529%
Dietary Fiber 19.8g 79%
Protein 26.83g 54%
Vitamin C 3.1mg 5%
Iron 14mg 78%
Calcium 356.3mg 36%
Amount Per 100 g
Calories 564.97 Kcal (2365 kJ)
Calories from fat 341.53 Kcal
% Daily Value*
Total Fat 37.95g 211%
Sodium 59.18mg 9%
Potassium 437.16mg 34%
Total Carbs 50.29g 61%
Sugars 36.53g 529%
Dietary Fiber 5.47g 79%
Protein 7.42g 54%
Vitamin C 0.9mg 5%
Iron 3.9mg 78%
Calcium 98.5mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51.5
  • 56

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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