Directions:
- Preheat the oven to 180 d C (350 d F/Gas 4). Line a large baking tray with baking paper.
- Cream the butter and sugar with a electric beater in a large bowl. Mix in the vanilla essence and gradually add the egg, beating well. Stir in the milk. Sift the flour and baking powder into a large bowl then fold into the butter and egg mixture. Stir in the chocolate bits.
- Drop level tablespoons of the cookie mixture onto a baking tray, leaving about 4cm between each cookie, then press lightly with a floured fork. Bake for 15 minutes, or until lightly golden. Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 601.1 Kcal (2517 kJ) | ||
| Calories from fat | 260.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.95g | 45% | |
|---|---|---|---|
| Cholesterol | 72.17mg | 24% | |
| Sodium | 872.79mg | 36% | |
| Potassium | 326.21mg | 7% | |
| Total Carbs | 83.92g | 28% | |
| Sugars | 45.98g | 184% | |
| Dietary Fiber | 3.36g | 13% | |
| Protein | 6.64g | 13% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 4mg | 22% | |
| Calcium | 204.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 427.19 Kcal (1789 kJ) | ||
| Calories from fat | 185.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.57g | 45% | |
|---|---|---|---|
| Cholesterol | 51.29mg | 24% | |
| Sodium | 620.28mg | 36% | |
| Potassium | 231.83mg | 7% | |
| Total Carbs | 59.64g | 28% | |
| Sugars | 32.67g | 184% | |
| Dietary Fiber | 2.39g | 13% | |
| Protein | 4.72g | 13% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 2.9mg | 22% | |
| Calcium | 145.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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