Strawberries and Cream Pastries Recipe

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Strawberries and Cream Pastries
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Ingredients
7
Count
Nutrition
493
Calories
Total time
31
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400. Unfold pastry dough onto stonewear pan. Cut dough into 12 sguares. Bake 16- 18 minutes or until puffed and golden brown. Cool completely.
  2. Mix sour cream, powdered sugar and almond extract. Fold in cool whip.
  3. Slice strawberries.
  4. Pull open pastry square and top with strawberries. Add 2 heaping tablespoons of the filling.
  5. Place tops of pastry shells over filling and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 492.93 Kcal (2064 kJ)
Calories from fat 127.77 Kcal
% Daily Value*
Total Fat 14.2g 22%
Cholesterol 23.27mg 8%
Sodium 181.6mg 8%
Potassium 643.13mg 14%
Total Carbs 95.2g 32%
Sugars 79.77g 319%
Dietary Fiber 5.76g 23%
Protein 5.47g 11%
Vitamin C 116.8mg 195%
Iron 3mg 16%
Calcium 78mg 8%
Amount Per 100 g
Calories 141.35 Kcal (592 kJ)
Calories from fat 36.64 Kcal
% Daily Value*
Total Fat 4.07g 22%
Cholesterol 6.67mg 8%
Sodium 52.07mg 8%
Potassium 184.42mg 14%
Total Carbs 27.3g 32%
Sugars 22.87g 319%
Dietary Fiber 1.65g 23%
Protein 1.57g 11%
Vitamin C 33.5mg 195%
Iron 0.8mg 16%
Calcium 22.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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