Directions:
- Spread butter liberally over bread slices.
- Remove crusts& cut to fit into a loaf pan.
- Beat eggs& sugar until pale in colour, gradually blend in milk& vanilla.
- Place a layer of bread in a greased pan& sprinkle some choc chips on top.
- Pour egg mixture over the first layer to just cover.
- Allow to soak a minute or two.
- Continue layering bread, choc chips& egg mixture until pan is full, finishing with bread.
- Drizzle with remaining egg mixture.
- Sprinkle with cinnamon& nutmeg.
- Place the pan in a baking dish filled with water to come halfway up the sides of the loaf pan.
- Bake in a moderate oven (180c) for 1 hour or until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 660.81 Kcal (2767 kJ) | ||
| Calories from fat | 346.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.53g | 59% | |
|---|---|---|---|
| Cholesterol | 230.94mg | 77% | |
| Sodium | 487.23mg | 20% | |
| Potassium | 218.64mg | 5% | |
| Total Carbs | 65.73g | 22% | |
| Sugars | 18.45g | 74% | |
| Dietary Fiber | 6.31g | 25% | |
| Protein | 15.27g | 31% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 5mg | 28% | |
| Calcium | 525.8mg | 53% | |
| Amount Per 100 g | |||
| Calories | 346.25 Kcal (1450 kJ) | ||
| Calories from fat | 181.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.19g | 59% | |
|---|---|---|---|
| Cholesterol | 121.01mg | 77% | |
| Sodium | 255.3mg | 20% | |
| Potassium | 114.56mg | 5% | |
| Total Carbs | 34.44g | 22% | |
| Sugars | 9.67g | 74% | |
| Dietary Fiber | 3.3g | 25% | |
| Protein | 8g | 31% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 2.6mg | 28% | |
| Calcium | 275.5mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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