Directions:
- In a mixing bowl, cream butter and sugar.
- Add eggs; mix well.
- Add milk, sweet potatoes, vanilla, cinnamon, nutmeg, and salt; mix well.
- Pour into pie shell.
- Bake at 425 degrees for 15 minutes.
- Reduce heat to 350 degrees; bake 35-40 minutes longer or until pie tests done.
- Cool; Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 504.25 Kcal (2111 kJ) | ||
| Calories from fat | 214.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.79g | 37% | |
|---|---|---|---|
| Cholesterol | 67.9mg | 23% | |
| Sodium | 448.04mg | 19% | |
| Potassium | 389.54mg | 8% | |
| Total Carbs | 68.34g | 23% | |
| Sugars | 18.55g | 74% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 7.1g | 14% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 101.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 203.43 Kcal (852 kJ) | ||
| Calories from fat | 86.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.6g | 37% | |
|---|---|---|---|
| Cholesterol | 27.39mg | 23% | |
| Sodium | 180.75mg | 19% | |
| Potassium | 157.15mg | 8% | |
| Total Carbs | 27.57g | 23% | |
| Sugars | 7.48g | 74% | |
| Dietary Fiber | 1.09g | 11% | |
| Protein | 2.86g | 14% | |
| Vitamin C | 2mg | 8% | |
| Iron | 0.9mg | 12% | |
| Calcium | 41.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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