Gourmet Turnip Cake (Kihen Fin Veisseriben) Recipe

Posted by
Rate It!
Gourmet Turnip Cake (Kihen Fin Veisseriben)
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1/2 cup butter , plus
  • 1 tbsp butter
  • 3 eggs
  • 1 cup pureed cooked turnip (2 medium)
  • 1 1/4 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp ground nutmeg
  • 1/8 tsp ground cloves
  • 1/4 tsp salt
  • 3/4 cup butter , plus
  • 2 tbsp butter

Directions:

  1. To make cake: Preheat oven to 350ºF. Butter an 8-inch springform pan; sprinkle with flour.
  2. In a medium bowl, cream together butter and sugar. Beat in eggs, turnip puree, flour, baking soda, cinnamon, nutmeg, cloves, salt and chopped nuts.
  3. Pour cake batter into buttered pan. Bake 50 minutes or until a wooden pick inserted in center comes out clean. Cool on a rack 5 minutes before removing side of pan.
  4. To assemble cake: In a medium bowl, cream butter, egg yolks and powdered sugar. Cut horizontally through center of cooled cake, making 2 layers. Spread 1/3 of the frosting over lower half of cake; place other half of cake on top. Spread remaining frosting over top and sides of cake; sprinkle evenly with grated nuts. Refrigerate until served; refrigerate unused portion.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1676 Kcal (7017 kJ)
Calories from fat 847.75 Kcal
% Daily Value*
Total Fat 94.19g 145%
Cholesterol 152.01mg 51%
Sodium 1549.19mg 65%
Potassium 3109.15mg 66%
Total Carbs 194.09g 65%
Sugars 120.45g 482%
Dietary Fiber 1.82g 7%
Protein 20.63g 41%
Vitamin C 2.2mg 4%
Vitamin A 0.3mg 11%
Iron 1mg 6%
Calcium 127.4mg 13%
Amount Per 100 g
Calories 459.76 Kcal (1925 kJ)
Calories from fat 232.56 Kcal
% Daily Value*
Total Fat 25.84g 145%
Cholesterol 41.7mg 51%
Sodium 424.97mg 65%
Potassium 852.9mg 66%
Total Carbs 53.24g 65%
Sugars 33.04g 482%
Dietary Fiber 0.5g 7%
Protein 5.66g 41%
Vitamin C 0.6mg 4%
Vitamin A 0.1mg 11%
Iron 0.3mg 6%
Calcium 35mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 41
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top