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Joey's Bread Pudding Recipe

Joey's Bread Pudding Recipe

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Ingredients:

Serving

2 tbsp butter
1 (1 lb) loaf sliced white bread, toasted
12 eggs
3 tbsp vanilla extract
5 cups half-and-half cream
3 cups white sugar
1 pinch ground cinnamon
1 pinch ground nutmeg

Directions:

Preheat the oven to 350 degrees F (175 degrees C).
Butter each slice of bread on both sides. Tear buttered bread into little pieces, and put into a very large mixing bowl.
Beat eggs with vanilla, and then pour over bread. Stir in half-and-half and sugar. Pour into a 9x13 inch baking dish. Sprinkle the cinnamon and nutmeg over the top.
Bake uncovered in the preheated oven for 55 to 60 minutes. Remove from oven, and cool. Serve hot or cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	537.51 Kcal (2250 kJ)
Calories from fat	215.31 Kcal
		% Daily Value*
Total Fat	23.92g	37%
Cholesterol	247.75mg	83%
Sodium	394.45mg	16%
Potassium	296.94mg	6%
Total Carbs	66.4g	22%
Sugars	38.06g	152%
Dietary Fiber	1.38g	6%
Protein	14.61g	29%
Vitamin C	1.2mg	2%
Iron	2.4mg	13%
Calcium	212.4mg	21%

Amount Per 100 g
Calories	205.2 Kcal (859 kJ)
Calories from fat	82.2 Kcal
		% Daily Value*
Total Fat	9.13g	37%
Cholesterol	94.58mg	83%
Sodium	150.59mg	16%
Potassium	113.36mg	6%
Total Carbs	25.35g	22%
Sugars	14.53g	152%
Dietary Fiber	0.53g	6%
Protein	5.58g	29%
Vitamin C	0.5mg	2%
Iron	0.9mg	13%
Calcium	81.1mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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